New England Clam Chowder

$6

12 Ounce bowl of traditional house made New England style clam chowder

Teriyaki Beef Lo Mein

$8

Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle

Island Creek Oysters

$13

6 Local oysters, from Duxbury Bay, on a bed of ice with citrus cucumber relish and “sooooo” cool cucumber jalapeno Tabasco sauce

Calamari

$9

Crispy Point Judith calamari with cherry peppers, chorizo, fire roasted tomato sauce, and Old Bay remoulade

Tuna Sashimi $9

Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger.

Crab Cakes $10

Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce, and granny smith apple salad

Thai Chicken Summer Rolls

$8

Cool Thai chicken and mango summer rolls with crushed peanuts, mint leaves and lime chili pepper sauce.

PEI Mussels $9

Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard, and fresh parsley

Tempura Shrimp $10

Served with crunchy fried green beans, tarragon tartar sauce, and sweet soy drizzle

Original Jumbo Shrimp Cocktail $10

Chilled jumbo shrimp with avocado, tomato, and feta tartare with fresh grated horseradish

Beet and Goat Cheese $7

Brick oven roasted beets served with slivered red onion, frisee lettuce, fresh goat cheese, and candied walnuts

Mixed Field Greens $7

Baby field greens with cucumber, mini tomatoes, shaved red onion, and beet curls with honey balsamic vinaigrette

Crunchy Eggplant $7

Crispy fried eggplant topped with granny smith apples, sunflower seeds, feta cheese, field greens, and artichoke vinaigrette

The Wedge $7

Crisp Iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, apple wood smoked bacon, and crunchy onion rings

Caesar $7

Made in the traditional way with herb croutons and shaved romano cheese

Baby Spinach $7

Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette, and pecan brittle shower

{Pasta}

Smokey Littleneck Clams and Linguine $22

Fresh local littleneck clams steamed in white wine and sautéed with garlic, applewood smoked bacon, red pepper flakes, lemon,

butter, and fresh oregano. Served over linguine.

Handcrafted Prosciutto & Mushroom Pasta

$12 / $20

Lancaster County mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream, and hand crafted caserecci pasta

Native Lobster and Spinach Ravioli $16 / $29

Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon, and champagne cream

Spicy Lemongrass Chicken Pasta $13/$22

Marinated chicken tenderloins sautéed with garlic, tri color bell peppers, bacon, artichoke hearts, and capers then finished with sliced cherry peppers, lemongrass, butter and white wine. Served over fresh Fusilli pasta.

Marsala Chicken

$19

Pan roasted Bell & Evans statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives.

Rooburger

$13

Grilled 8oz Sirloin burger with balsamic onions and smoked Gouda cheese on a fresh Brioche roll with parmesan truffle skinny fries.

Pork Chop $19

Maple glazed center cut pork chop with Mom’s scalloped potatoes, asparagus, apple and rum raisin compote, and sherry mustard sauce

Blackened Sea Scallops

$23

Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell pepper, Swiss chard, and creamy cauliflower puree

Filet Mignon $29

Grilled center cut beef tenderloin, grilled to perfection, crowned with creamy blue cheese, whipped potatoes, ratatouille vegetables, and red wine sauce

Atlantic Salmon $23

Pan roasted Atlantic salmon with baby gnocchi, portobello mushrooms, spinach, and sweet vermouth Dijon cream

Bistro Steak $23

Tender marinated teres major steak with roasted fingerling potatoes and a bell pepper, corn & white bean succotash topped a veal demi glace and drizzled with balsamic reduction.

Asian Inspired Sole $22

Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a sweet soy drizzle.

Grilled Chicken $14

Marinated grilled chicken with caramelized onions, spinach, herb ricotta, and aged cheddar cheese

Maine Lobster Pizza

$17

Tarragon tartar sauce, baby spinach, lobster meat, mozzarella cheese and roasted red pepper.

3 Mushroom & 3 Cheese

$14

Roasted Lancaster County mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella, truffle oil drizzle

Italian Sausage $14

Sweet Italian sausage with homemade classical meat sauce, roasted red bell peppers, and mozzarella, topped with crispy onion rings

Greek Veggie $13

Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions, and mozzarella

Buffalo Chicken $14

Crispy chicken tossed with “Franks” hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella

Classic Margarita $12

Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil

Crunchy Eggplant and Boursin

$13

Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese, and mozzarella