The Cuisine at Roobar

Roobar chefs are trained at the finest culinary schools in the world, including The Culinary Instituite of America, Cordon Bleu, Newbury and Johnson and Wales.

The menu at each Roobar location is uniquely designed to reflect the talents, experience and ingenuity of our chefs. Therefore, you will always find consistency in our individual menus' quality, presentation and contemporary essence; but not necessarily in the selections. We believe this approach provides both a superior product and a worthwhile reason to visit all of our locations.

The open kitchens at Roobar allow unprecedented accessibility to our chefs, making interaction not only possible but welcomed. So please feel free to ask questions regarding the menu, food preparation or your dietary concerns.

SAMPLE MENUS

> Plymouth Menus

~DINNER~

~3 COURSE EARLY DINNER MENU~

~DESSERT MENU~

> Falmouth Menu

~MENU~