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ROOBAR FALMOUTH LUNCH MENU
COOL STUFF
RooBar House Salad $5
Mixed mesclun greens with vine-ripened tomatoes,
endive, curly carrots, peanuts & soy-ginger
vinaigrette
Tuna Tartare $11
Plum-Pine Nut Salsa
Bloody Mary Oyster Shots $12
Spicy tomato, fresh horseradish and Wasabi Crema
Chicken and Peanut Salad $ 11
With udon noodles, basil, mint and peanuts
Caesar Salad $10
Lime-Caesar dressing, toasted croutons, hard-cooked
egg, parmigiano-reggiano
Add Chicken $3
Add Shrimp (each) $3
Sandwich of the moment $8
2 out of 3 $9
Choose from: cup of soup, house salad, and half-sandwich
of the moment
Lobster Roll Market$
Fresh lobster, lemon-thyme aioli, on a grilled
bun
Grilled Chicken, Bacon, Avocado Wrap $9
Apple-smoked bacon, chili lime mayonnaise
Grilled Salmon BLT $10
Organic salmon, spinach, pancetta, grape tomatoes,
chevre crouton
HOT STUFF
Soup of the Moment $4/$6
Thai Wontons $6
Gingered chicken & vegetables with nuoc cham
dipping sauce
Crispy Fried Calamari $7
Dusted with rice flour, served with spicy aioli
Roasted Eggplant Bruschetta $6
Tomato fresca, fresh mozzarella, & white anchovy
Home-made Veggie Burger $8
Bean & potato patty on fresh bun with tomato,
carrots, lettuce, pickle
Juicy Burger $10
With Great Hill blue cheese & caramelized onions
Fresh Maine Crabcake Sandwich $12
Pan-seared Jonah crab on brioche with lettuce,
tomato and spicy mayo
Warm Spinach Salad $11
Seared sea scallops, sun-dried tomatoes & smoked
bacon-fennel dressing
Roasted Fontina and Slow Roasted Tomato Panino
$8
Dijon mustard on multi-grain bread
Native Mussels with Penne $12
Steamed with smoky creamy chipotle red sauce and
chorizo
Thai Fish Burrito $13
Panko crusted fish with soy aioli, jasmine rice,
tomato-jicama salsa
Sante Fe Black Bean Burrito $8
Sweet potato, chipotle, grilled corn, local greens,
tomato-jicama salsa
Fish ‘n
Chips $12
Crispy tempura battered native cod with fried polenta
and wasabi tartar
Margarita Pizza $10
Fresh mozzarella, basil, ripe tomato & roasted
garlic
Mediterranean “Salad” Pizza
$11
Sundried tomato, kalamata olives, artichoke hearts,
feta, & spinach
Grilled Shrimp & Nutty
Pesto Pizza $13
Roast garlic and tomato fresca
BBQ Chicken Pizza $12
Smoked gouda and caramelized onions
For the JOEYS we have a few options as well…
Organic PB&J
$5
Mini Burger (Beef or Vegetarian) $6
Grilled Cheese $4
A few things to note…
All sandwiches have lettuce and
tomato and are served with a choice of Jicama Slaw
or Cape Cod Sea Salt & Vinegar chips.
Pan D’Avignon bakes our bread,
and we slice it by hand.
We make our mayonnaise with farm-fresh
eggs.
We buy as much local produce as
possible, in season…because we care about
the sustainability of agriculture, the sources
of our ingredients, and the local economy…
We hope you do, too!
OH, AND IN CASE YOU DIDN’T
KNOW…
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH
OR EGGS MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS.
HOT STUFF |
