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ROOBAR FALMOUTH BRUNCH
MENU
RICOTTA
HOTCAKES WITH HONEYCOMB BUTTER AND BANANA
$9
ROO BENEDICT: POACHED FARM EGGS WITH LOBSTER AND
STEAMED SPINACH ON AN ENGLISH MUFFIN WITH HERBED
HOLLANDAISE $14
HAZELNUT
WAFFLE WITH FROZEN MASCARPONE CREAM,
FRESH BLUEBERRIES AND VERMONT MAPLE SYRUP $10
SALAD OF LOCAL MIXED GREENS AND ARUGULA WITH GRILLED
SALMON, ASPARAGUS, VINE RIPE TOMATOES AND ARTICHOKES,
FINISHED WITH POPPYSEED VINIAGRETTE $12
SHRIMP,
SPINACH, & FONTINA OMELETTE WITH HOMEFRIES &TOAST
$13
TOMATO,
BASIL & FRESH MOZZARELLA OMELETTE
SERVED WITH HOMEFRIES &TOAST $9
STEAK AND
EGGS WITH HOMEMADE CRANBERRY KETCHUP
AND TRUFFLED HOMEFRIES $15
STEVE’S WORLD FAMOUS CRABCAKE
BENEDICT $16
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