Roobar

"It is so NOT Cape Cod."

The diversity of first impressions shared by guests at Roobar is as varied as the backgrounds of the guests who share them. But there is without question one prevailing perception: "It is so NOT Cape Cod."

To say that we don't understand the origin of this categorization would be disingenuous. The spirited locations (Falmouth and Plymouth), eclectic décor, vibrant lighting, extensive wine lists and contemporary menu unquestionably meld to provide Roobar with an atmosphere many associate with areas metropolitan.

But in reality, Roobar is an amalgamation of all things Cape Cod. A unique atmosphere conceptualized and created by locals whose provincial influences are never lost in their work. A place where renowned chefs create atypical dishes using traditional regional ingredients. And a medium where those who call this magical place home and those who wish they never had to leave can come together to enjoy one small aspect of...

exactly what Cape Cod is.




Roobar Featured on UPN 38's Phantom Gourmet; Watch the Video!

Click here to see the entire Phantom Gourmet interview with Roobar Chatham Executive Chef Aaron Webb. (length is 4:50)

Click here to watch the edited version of the interview, capturing great footage of the Roobar experience! (length is 1:13)




Christopher Reeve Paralysis Foundation

Roobar founder Dana Heilman is a member of the late Christopher and Dana Reeve's family and would like his customers to know that a portion of all profits are contributed to the Christopher Reeve Paralysis Foundation.

For more information on the Christopher Reeve Paralysis Foundation or to make a donation please click here.



photos by ShannonRoddy.com